Part 1 | Part 2
[recipe + photos of tofurkey prep] | [recipe + photos of tofurkey assembly]
While my last post may not have inspired much confidence in my readers, wedged as it is between these two foodie recipe guides, let me assure you the dysentery was most likely caused by my over-eagerness to nom on cold, straight outta the fridge, stunningly delicious leftovers which had been been left out on the Friendsgiving buffet table for some 5 or more hours at ideal bacterial growth temperatures the previous day, tofurkey which did not sicken any of the 30 or so people who ate it in its fresh state! Or perhaps from the yam french fries street food lady outside my office (oh god, please, no, please don’t let it be my beloved yam french fries my god nooooo).
So without further thought to the ills and chills of the previous weekend,* let me present the process for assembling my World-Renowned No Thanks Punxgiving Vegan Tofurkey!